We have said that for a product to be organic, it must be grown without being exposed to any chemicals. Of course, naturalness should be taken as a basis in the process of gathering and reaching us. It should be collected in natural ways and reach our tables in its most natural form. As such, they do not contain harmful substances such as pesticides, herbicides, and growth hormones. They are grown in organic farming and are sprayed and fertilized with natural pesticides produced by the farmers themselves. Thus, the nutritional value will be higher. It allows us to take the vitamins and minerals our body needs more effectively. In addition, thanks to organic foods, we will be away from viruses and bacteria that can enter our body due to chemical substances.

We protect nature while eating organic

Organic foods grown with traditional farming methods are not harmful to the environment as they do not contain harmful chemicals. While doing organic farming, planting is done in turns in order to have a healthy growing period and to protect the environment. During periods when there are no chemicals in the soil, soil and water are not contacted with these chemicals. This preserves the soil rather than depletes it and provides healthy soils that will yield harvests for longer periods of time. Organic farming helps to reduce pollution and erosion as well as protecting the soil. It also contributes to our future by protecting water resources. In other words, we ensure our future by protecting our world by feeding on organic foods.